Dawn Blasko
Board Certified Massage Therapist and Clinical Nutritionist

My Credentials

Board Certification in Therapeutic Massage and Bodywork (NCBTMB)

Board Certification in Therapeutic Massage and Bodywork is the highest voluntary credential a massage therapist can obtain within the profession—it is above and beyond entry level state licensure. By becoming Board Certified, I represent a community of therapists who have gone above standard educational and work experience requirements with a dedicated and lifelong commit to continuing education. Furthermore, I live up to higher standards and ethics in alignment with The National Certification Board for Therapeutic Massage and Bodywork (NCBTMB).

To achieve my Board Certification, I provided proof of a minimum of 750 hours of education, 250 hours of professional, hands-on work experience, passed a criminal background check, agreed to uphold NCBTMB's Standards of Practice and Code of Ethics, and passed the Board Certification Exam. By passing the BCETMB and meeting all requirements, I demonstrate advanced assessment and critical thinking skills, as well as a commitment to excellence. I wear the credentials BCTMB with pride for myself, my profession, and, most importantly, my clients.

Board Certified Nutrition Specialist® (BCNS) #17012

Certified Nutrition Specialists (CNSs) are advanced nutrition professionals.  CNSs engage in science-based advanced medical nutrition therapy, research, education, and more, in settings such as clinics, private practice, hospitals and other institutions, industry, academia, and the community.  CNSs have fulfilled the most rigorous advanced-degree, education, experience, internship, examination, and continuing education requirements. 

The CNS certification is held by clinical nutritionists, physicians and other advance-degreed healthcare professionals with a specialty in nutrition. 

        CNS for Nutrition and Health Professionals (CNS®) demonstrates competence as an advanced clinical nutrition professional.

To achieve my Board Certification, I provided proof of a Masters of Science in a field of nutrition from a US regionally accredited university including courses specific to Nutrition, Clinical or Life Sciences, Biochemistry and Anatomy/Physiology.  I also had to provide a minimum of two letters of recommendation from healthcare professionals who worked with me indicating that I was not only ready to hold the title as a CNS®, but also that I would uphold the Board standards as a nutrition professional.  I had to complete a rigorous Board Certification exam as well as provide a minimum of 1000 supervised internship hours in the areas of Nutrition Assessment, Nutrition Intervention, Education, Counselling and Management and Nutrition Monitoring and Evaluation with a licensed healthcare professional.   To maintain my credentials, I must complete a minimum of 75 continuing education hours every five years.